Organic and handmade.
No artificial additives.
Always pure, and fresh from the farm. Artisan craftsmanship at its finest.
Fresh meat from our organic, free-range pigs, lambs and cattle.
All our animals are raised, slaughtered and processed right here on our farm, and subsequently aged in our own onsite maturing cellar.
Handmade pork, lamb and beef sausages – fresh or pre-cooked.
All our sausages are handmade according to age-old traditional methods, and never include artificial additives or binders.
Award-winning charcuterie and cold cuts.
Steensgaard’s master butchers have garnered international attention for our signature prosciutto, salami, pâté and more, all expertly produced and aged onsite for up to two years.
Organic produce from our prolific greenhouse and vegetable garden.
Our gardeners work with many heirloom Nordic plant varietals, and cultivate everything from edible flowers and salad greens to all types of tomatoes, pumpkin, cabbage, and more.