It’s all about rich land,
pure ingredients,
and expert craftsmanship.


Set on 900 hectares of rolling green meadows and regenerative forest, the rich land at Steensgaard includes a prolific vegetable garden, greenhouse, berry patch, flower garden and orchard, as well as expansive pastures that are home to herds of Red Angus cattle, Duroc and Yorkshire pigs, Black Welsh mountain sheep, chickens, and seasonal flocks of ducks and geese. Each element is tended to following organic and sustainable principles, with the understanding that the health and longevity of our soil and land are equally as important as that of our animals, our produce, and the people that they feed.

Soon our property will also house Steensgaard’s brand new food academy, which will offer an all-encompassing curriculum to bring the bounty of our land to your plate, along with a deeper knowledge of how our everyday food choices affect the world at large.


Initial courses are expected to launch in early 2019; please check back here for continuous updates.



Artisan food craftsmanship. 

Taking you back to basic our skilled team of artisan butchers will guide you through the whole craftmanship proces from bullet to finished charcuteri – all based on our organic farm animals.

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The garden.

Get close to the raw ingrediens in our big organic garden, get your hands dirty and experience new ways of using plants, weeds and other crops.    

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